The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare or interpret mill flow sheet
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Identify all breaking, reduction and dressing stages in mill. Completed |
Evidence:
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Destinations for all stock separations are shown. Completed |
Evidence:
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Identify all optional and ancillary equipment. Completed |
Evidence:
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Identify all bins, silos, chutes, conveyors and exhausts. Completed |
Evidence:
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Maintain diagram showing all equipment and stock flow. Completed |
Evidence:
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Prepare for flour and byproduct production
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Establish customer requirements for shift or production period. Completed |
Evidence:
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Follow recipe required to meet desired production quality and quantity targets. Completed |
Evidence:
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Check availability of required wheat stock. Completed |
Evidence:
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Determine if any changes to grist stock will be required and plan for changes to settings. Completed |
Evidence:
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Determine break system settings
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Adjust break rolls for desired percentage release. Completed |
Evidence:
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Conduct visual inspection and test sieving where required to monitor release percentage. Completed |
Evidence:
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Monitor break roll passages to avoid saturation of later stages. Completed |
Evidence:
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Set bran finishers. Completed |
Evidence:
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Set plansifters for desired grading including adjusting spaces between plansifters for varying grains and moisture levels. Completed |
Evidence:
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Monitor performance of break system to ensure system is free from semolina. Completed |
Evidence:
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Determine settings for purifiers where fitted
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Maintain and monitor sieve covers. Completed |
Evidence:
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Monitor feed rate to purifiers. Completed |
Evidence:
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Monitor horizontal and vertical movement of sieve covers. Completed |
Evidence:
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Set and monitor air pressure for each aspiration section. Completed |
Evidence:
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Select destinations for throughs and lifted bran and other particles. Completed |
Evidence:
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Ensure purifier stock is free from flour. Completed |
Evidence:
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Determine settings for scratch or sizing system
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Set scratch equipment or sizing rolls. Completed |
Evidence:
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Monitor performance of scratch and sizing rolls. Completed |
Evidence:
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Determine settings for reduction passages
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Set each set of reduction rolls for desired flour and capacity of succeeding reduction passages. Completed |
Evidence:
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Monitor covers on sifters for effective dressing from each reduction roll. Completed |
Evidence:
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Monitor flake disrupters and impact detachers where fitted. Completed |
Evidence:
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Set and monitor reduction settings to achieve required starch damage. Completed |
Evidence:
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Specify collection conveyors and bins for each flour stream. Completed |
Evidence:
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Determine settings for final production stages
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Specify use of flour divides for blends. Completed |
Evidence:
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Monitor redressing equipment. Completed |
Evidence:
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Monitor weighing, infestation destroying and metal removal equipment. Completed |
Evidence:
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Send finished flour to packing or storage. Completed |
Evidence:
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Monitor mill equipment
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Check flutes and rolls for wear and defects. Completed |
Evidence:
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Monitor temperature of reduction rolls and performance of water cooling if used. Completed |
Evidence:
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Check automatic roll adjustment and protection mechanisms are working correctly. Completed |
Evidence:
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Adjust mill settings when required for effect of breakdowns and urgent maintenance. Completed |
Evidence:
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Monitor mill performance
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Ensure all grain and flour tests are carried out to required schedule and procedures. Completed |
Evidence:
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Adjust settings where required for variation in grain, grist and atmospheric conditions. Completed |
Evidence:
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Monitor milling and invisible loss per production period. Completed |
Evidence:
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